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Red Lentil Soup
by Melissa Clark
(41320)
45 min
Oven-Roasted Chicken Shawarma
by Sam Sifton
(30779)
45 min
Bolognese Sauce
by The New York Times
(30732)
240 min
Spiced Chickpea Stew With Coconut and Turmeric
by Alison Roman
(30604)
55 min
Beef Stew
by Molly O’Neill
(30458)
165 min
Turmeric-Black Pepper Chicken With Asparagus
by Ali Slagle
(27147)
15 min
Crisp Gnocchi With Brussels Sprouts and Brown Butter
by Ali Slagle
(26890)
20 min
Thai-Inspired Chicken Meatball Soup
by Ali Slagle
(25589)
30 min
Turkey Chili
by Pierre Franey
(23719)
50 min
Lemony Shrimp and Bean Stew
by Sue Li
(22719)
30 min
No-Knead Bread
by Mark Bittman
(22687)
90 min
Roasted Salmon Glazed With Brown Sugar and Mustard
by Sam Sifton
(22487)
15 min